Sweet Maple Bacon Seasoning
$5635
Enhance your breakfast with our Sweet Maple Bacon Seasoning - essential for pancakes and breakfast sausage. This seasoning packs a rich, sweet flavor and requires no binder, elevating your family's breakfast to new heights. Ideal for links or patties. Created for a delectable and flavorful breakfast adventure.
INGREDIENTS:
- Nonfat Dry Milk, Cane and Maple Sugar (100% maple syrup), Salt, Natural Bacon Type Flavor (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, Natural Flavors], Rice Starch, Salt, Tocophero [Preservative]), Spices (Including Turmeric), Natural Hickory Smoke Flavor, Natural and Artificial Maple Flavor, Natural Spice Extractives. Net Weight 3 lb. 2 oz.
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Allergens: Milk
DIRECTIONS:
Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage.
GRINDING AND STUFFING OPTIONS:
- Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.)
- When mixing add 1 1/2 cups water.
- Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation.
- Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats.
RECOMMENDATION:
We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture.
TIP:
- Meat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat.
- In warmer weather, the final grind will work better if meat is put in a freezer between the first and second grind.
- Order a new knife and plate, and keep the set together instead of mixing knives and plates.
- The plate and knife must run tightly together. Add or replace thrust washers if needed.
- Do not soak meat in water before grinding. This allows the meat to absorb water, making it harder to grind.