Sheep Casing Wiener 24-26mm 1"

• Yield per hank is roughly 65 lbs. of meat
• North American Grade A Natural Casings (for smoking and fresh sausages)
• 24-26mm roughly 1 inch
• All natural casings are edible

DIRECTIONS: These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be re-salted and stored in freezer for at least a year.