High-Temp Swiss Cheese

Enhance your brats and fresh hamburgers with our expertly-crafted Wisconsin Swiss Cheese. Available in convenient 2.5lb bags and able to withstand freezing, this 1/4" diced cheese won't melt away during cooking. For optimal flavor, use 1lb of cheese per 10lbs of meat. Trust our high-quality cheese to elevate all your meals.

INGREDIENTS: 

• Pasteurized Processed Swiss Cheese (Swiss Cheese [Cultured Milk , Salt, and Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Powdered Cellulose to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives). 
• Allergens: Dairy

Directions:  After your final grind, mix hi-temp cheese into your batch. At this point your next step is to stuff casings.