High-Temp Bleu Cheese

Discover the unmatched flavor of High-Temp Bleu Cheese. This Wisconsin delicacy is sold in 2.5lb bags, perfect for freezing. Our 1/4" diced cheese maintains its shape when cooked, making it the ideal addition to your meat dishes. Add a ratio of 1 pound of cheese per 10 pounds of meat for optimal taste.

INGREDIENTS: 

• Pasteurized Processed Mozzarella Style Cheese (Cultured Milk , Water, Cream, Skim Milk Powder, Sodium Phosphates, Salt, Lactic Acid And Sorbic Acid [Preservative], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives). 
• Allergens: Dairy

Directions:  After your final grind, mix hi-temp cheese into your batch. At this point your next step is to stuff casings.