Hi-Temp Pepper Jack Cheese

Elevate the flavor of smoked sausages with our Hi-Temp Pepper Jack cheese from Wisconsin. Conveniently packaged in 2.5lb bags, this cheese can also be frozen for later use. Its 1/4" diced form maintains its shape while cooking, adding a savory touch to every bite. For optimal results, use 1lb of cheese for every 10lbs of meat.

INGREDIENTS: 

• Cultured Pasteurized Processed Habanero Pepper Style Cheese (Cultured Milk , Water, Cream, Sodium Phosphates, Habanero Peppers, Jalapeno Peppers, Salt, Skim Milk , Titanium Dioxide, Enzymes), Powdered Cellulose (To prevent caking), Potassium Sorbate and Natamycin (Preservatives). 
• Allergens: Dairy 

Directions:  After your final grind, mix hi-temp cheese into your batch. At this point your next step is to stuff casings.