Hi-Temp Cheddar Cheese

Looking to add some savory flavor to your smoked sausages? Look no further than our Hi-Temp Cheddar Cheese from Wisconsin. Purchase it in convenient 2.5lb bags and freeze any unused portions. The cheese is diced into 1/4" cubes and will not melt away during cooking. For optimal taste, use 10lbs of meat for every 1lb of cheese.

INGREDIENTS: 

• Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives). 
• ALLERGENS: Dairy

Directions:  After your final grind, mix hi-temp cheese into your batch. At this point your next step is to stuff casings.