Apple Sausage Seasoning

This delicious fresh sausage seasoning is perfect for creating an old-fashioned treat with the addition of apples or apple butter. Natural sausages? Look no further. With no MSG, BHA, BHT, corn syrup, or artificial flavors/colors, this fresh sausage seasoning offers a healthier alternative. Plus, it requires either none or a minimal amount of Veg-a-Bind to achieve a looser hold.

INGREDIENTS: 

• Dextrose, Sea Salt, Raw Cane Sugar, Non GMO Maltodextrin, Diced Apples, Non GMO Expeller Pressed Canola Oil, Organic Cinnamon, Natural Sweet Fuji Apple Flavor, Citric Acid, Beet Extractive, Organic Caramel Color, Ascorbic Acid, Nutmeg, Spice Extractives. Net Weight 20 oz.           

MEAT RATIO: Fresh sausages are usually 100% pork. But adding beef or wild game will yield a leaner product. 50% beef or wild game along with 50% pork is a suggestion. Mix to desired ratio is also an option.

DIRECTIONS: 

• Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.)
• When mixing add 1 1/2 cups water.
• Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation.
• Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats.

RECOMMENDATION: We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food poisoning. A better way to get a smoke flavor is to add smoke powder to the seasoning mixture.